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Notify me when its in stockThe Dibek Coffee consumed in Ottoman and Balkan region, especially in Bosnia is the cultural heritage coming from the Ottoman period to the present day.
Cooking of the Dibek Coffee is same as Turkish coffee. Only minor changes can be made upon demand. The point that distinguishes the dibek coffee from Turkish coffee is being grinded. The Dibek coffee was obtained by beating with hand through knob in the places called as Mortar wells in Ottoman. The Dibek coffee is obtained by beating in the mortar being produced from stone or wood nowadays. The Dibek coffee takes its name from these mortars. However, this method has gradually decreased nowadays with the emerging of coffee grinders. Even, it is not no longer easy to find real Dibek coffee.
The Dibek coffee which has been increasingly used in recent years and is popular again today score with coffee lovers again with its intensive foam, soft and light taste.
Our Dibek coffees have been prepared in compliance with your palastal delight with old traditional methods by skilled coffee experts.
Different preparation of Dibek coffee also has many benefits for our health as well as its pleasant taste.
The Dibek coffee regulates and supports the digestive system.
The Dibek coffee supports the nervous system, reduces your stress thanks to vegetal mixtures in it.
The skin care (peeling) can be made from grounds of Dibek coffee.
It does not cause discomfort in excessive consumption and many beneficial aspects have been observed in regular consumption.
Dibek Coffee is prepared as same as Turkish coffee.
14,5 gr (1 desert spoon) Dibek coffee is put in the coffee pot for one person and mixed with one coffee cup water. Then, it is put on the cooker and cooked without mixing again.
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