Menengiç Coffee 200 Gram

The extract of Menengiç coffee is the fruit of wild pistachio tree (Pistacia Terebinthus). These trees are famous its naturally growing in the mountainous regions of Mediterranean, Southern and Central Anatolia.  Menengiç coffee which is widely consumed in Gaziantep and its surroundings is also very rich in vitamins. In Menengiç coffee is rich in element and minerals such as potassium, sodium, phosphorus, iron, magnesium, zinc, calcium, copper, manganese, selenium except E, B6, C and E vitamins.

Menengiç coffee, is obtained by grinding the fruits of the tree after drying and roasting. Menengiç coffee with a very soft drink can be consumed by adding some Turkish coffee for those who like a little stronger coffee. Or, Menengiç coffee can be consumed by adding milk for those who like even softer taste on the contrary.

Menengiç coffee which has countless benefits, someone love it a lot, someone does not close and contains everything other than coffee is so good for each body.

Menengiç coffee is so good for respiratory tracts, vocal cords and respiratory disorder.
For the people with coughing problem, it is known that Menengiç coffee softens the chest and relaxes the lungs.
Menengiç coffee, protects cardiovascular health. It reduces the risk of sudden cardiovascular diseases.
Menengiç coffee reduces and balances the cholesterol. Thanks to its rich vitamin content, it strengthens the immune system and supports cell structure. It also prevents early aging of the skin.

Menengiç coffee with uncountable benefits that gives a different pleasant with its taste comes to the forefront with its delight. Menengiç coffee is such extraordinary coffee.

Preparation

The only difference between the preparation of Menengiç coffee and Turkish coffee is the preparation with milk instead of water upon demand.

1 dessert spoon Anisah Menengiç coffee per person is added to the coffee pot. Then, 1 cup water or milk in room temperature is added per person and cooked by mixing properly. We recommend increasing of coffee amount a little bit for coffee lovers who prefer with milk. Menengiç coffee is not mixed again while cooking. After the coffee has foamed well, taken from the fire and served.

Ingredients

Roasted, grinded menengiç, sugar, glucose syrup, coconut oil, stabiliser (potassium, phosphate, polyphosphate), emulgator (mono- and diglycerides of fatty acids), anti-caking agent (silicon dioxide), maltodextrin, milk protein.

Absolutely there is no lard oil and its additives in any of our products. 

Allergen Warning: Contains dairy product. 

Please keep the product in dry environment and without contacting with air.